Thursday, 4 September 2014

New Fall Desserts Creation: Pumpkin Paris Brest in dollhouse miniature scale 1:12

Hello Friend, Happy Thursday.

I've in the mood in creating fall desserts for this lovely brand new month of September. It's been a while I didn't make on French dessert Paris Brest. This week I was experiment and improved again for my new batch of French Paris Brest and making them in fall autumn themed.

I'm so happy to work on these new fall themed desserts.~Pumpkin Paris Brest that I had completed in dollhouse miniature scale 1:12 with all the realistic details. I had handsculpture a little lovely pumpkin and incorporated together with autumn leave decor placed on topped of the French Paris Brest. They are just so adorable. I so enjoyed looking on them and I hope you will too!

Here's are a few photos:


Hope You love it &
Be Happy!

Big Hugs & lots of love


  1. Hi Pui Yie! Your fall collection is SUPERB! The pastry is very delicate but also ultra rich looking as well as ultra chic! YUM! :))



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