Tuesday, 7 August 2012

Miniature Patisserie: Mango Saint Honoré

Here's the little finger size of Mango Saint Honoré that I had made. Pretty beautiful stunning:)I had use the hearty airdry clay instead of polymer clay to make this lovely saint honore in order to  archieve the detailed texture pastry that I wanted:)

How do you think? Hope they bring a smile to you!


Hope You love it &
Be Happy!

Mini Hugs

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