Friday, 7 June 2013

Saint-Honoré Rose-Raspberry Dessert 1/12 dollhouse miniature patisserie

Hello all, Happy Friday & Have a lovely weekend!

It's a busy working week for me after back from my trip. Therefore I haven't had much time for updates but I plan to do a lot of different things here soon.  

I wanted to share some of the pictures of this truly classic, beautiful miniature dessert that I had completed~~ A lovely french dessert Saint-Honoré Rose-Raspberry Dessert in 1/12 dollhouse miniature scale.

A delicate whipped cream added to decorate this beautiful French patisserie and holded the 3 small profiteroles side by side around the edge of the lovely shape pâte à choux base. With raspberries and delicate rose petal décor on top. Delicious! Just something craving for!

I realized that making the dollhouse miniature raspberries is the most hardest & challenge part for me without using any mold. I could spent my day just keep sitting on chair for kneading clay into a consistent small size balls and resemble as raspberry.

I have serious admiration for those artisans who create stunning miniature raspberries.

Thanks to all of you for always stopping by!


Hope You love it &
Big Hugs !


  1. Delicious. I like the box with the cake.
    Greetings, Faby

  2. This is so very precious and beautiful! Love to you!


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