Thursday, 10 May 2012

1:12 Miniature Food: Taro Mont Blac Dessert

This was my first try on making mont blanc dessert. Feel not really satisfy with the result and I believe it can be more better in future:) I told myself next time I should try to spread some icing powder on top & try add the sweetened chestnuts on the topped of whipped cream to enchance the overall looks of dessert.

These desserts are make out the airdry clay instead of the polymer clay.

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