Everything just so lovely on Dollhouse Miniature Trolley Cart

Everything on Wooden Trolley Cart which handmade in dollhouse miniature scale 1:12 by me.

I just wanted to share some lovely pictures, how I've play around and simply assembly together with all the sweet lovely shabby ornament, desserts and roses flowers that I've made on my lovely handmade shabby pink trolley cart! Everything are handmade individually by me with lot of love and time!

Simply soft romantic feminine feel! 

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Hope You love it &
Mini Hugs !

French Croquembouche Wedding Cake on Cake Stand - 1/12 Dollhouse Miniature French Pastry scale

Hello everyone,
Here's another NEW creations Dollhouse French Dessert Croquembouche wedding Cake that handmade lovingly by me in dollhouse miniature 1:12 scale. Some of you might seen I had updated this on my Facebook. But I would like to write about it on my blog post here too.

I was tried made my a french dessert croquembouche on a classic themed wedding cake. In this creations, I had experienced  to make my mint based cake with more intricate designs with delicated lace, ribbon, line and cream decorated around which enhanced the overall beauty of cake. I'm love how they looks like. This was also what I'm always seeking for when working on my creations,  sophisticate yet details! Beside that, I also made decorated my croquembouche with a lovely cascade of delicate peach flowers spiraling down the side together with the white icing profiteroles. Simply elegant and feminine!  Topped Croquembouche Wedding Cake final finished with white chocolate "P" label.

I hope this will make you all smile and cheer your day up. :)

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Hope You love it &
Be Happy!

Big Hugs & lots of love

Dollhouse Miniature French Pastry - Mint Peach Croquembouche

Dollhouse French Dessert Croquembouche handmade lovingly by me in dollhouse miniature 1:12 scale

Recently I had experiment making french dessert Croquembouche; which also called Profiteroles tower. I had made my beautiful Croquembouche presented on intricate decorative cake base.

So here's shown another new collections of croquembouche that I had created. With all assortment beautiful pastel color of choux pastry assembled together into a cone tower and dipped in beautiful pastel colour of peach, ivory and mint icing. Each choux pastry balls are handsculpt individually by me. The topped towering final finished with white chocolate "P" label and a large ivory ribbon for a more decorative look. Everything just looks so soft with the colour! Simply elegant yet whimsical.

It's already Thursday! Tomorrow will be Friday again! Here's wishing you all a happy day and great weekend ahead in advance! :)

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Hope You love it &
Be Happy!

Big Hugs & lots of love

Dollhouse Miniature Pastry: Adorable Profiteroles Tower Collections

Hello all, Happy Monday. Wishing you all a great start to your week!
I just wanted to share part of my new artwork of dollhouse patisserie that I had completed by the weekend. Yeah, it's 1:12th dollhouse miniature profiteroles tower collections in varied tall size and design.

▼ Here's, one of the beautiful mini tower of sugared profiteroles that I had created. They are made on tarte based with topped decorated with white chocolate P logo. Simply lovely! I've also create a lovely mint pedestal to use display together with this mini tower.

▼ Here's another type of the beautiful grand tower profiteroles that I had created with vanilla, mint and peach icing. Yeah, you can see I'm still in the mood working around with soft tender tone.  Each profiteroles patiently hand sculpt by myself and coloring to be delicious pastry then assembly as a lovely grand tower. It's always took me ages in completed made one grand tower of profiteroles. Anyway, they make me smile whenever I looking at them. I hope they make you smile too! 
















I've also in progress challenge working on other design of profiteroles tower. I'm plan to create a lovely profiteroles tower on top of the cake with something very dedicated and details Stay tuned!




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Hope You love it &
Be Happy!

Big Hugs & lots of love

It's JULY! Work in Progress

Hello all, yeah I know it's has been while since my last updated. I'm still here! Back start my brand new month hardworking progress on sweet pate a choux pastry, profiteroles tower. I keep reminding myself to keep on practicing on the skills and create wonderful lovely miniature food present to you all. I'm feeling to make a miniature pate a choux pastry themed party for this month with some sweet savory of pate a choux, profiteroles tower, saint honore pastry...and so on served on table. Stay tuned

Have a great Wednesday, everyone!

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Hope You love it &
Be Happy!

Big Hugs & lots of love

Valentine's Profiteroles Tower

Beautiful Valentine's Croquembouche which completed by me on last weekend in dollhouse miniature scale. I had made this grand tower with 4 tier cake height out of 100 assorted profiteroles held together very well. The top of each profiteroles have carefully dipped with different beautiful sweet lovely color themed sauce. Six assorted of profiteroles that I had created: red, chocolate ganache with shower of sprinkles, white ganache, white chocolate marble, chocolate ganache and baby pink with white heart. This simple profiteroles tower is charming with additional of little extra such as lovely hearty cookies and "Happy Valentine's Day" greeting tag decor on top.

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Hope You love it &
Be Happy!

Big Hugs & lots of love

Christmas French Berries Tarte topped with profiteroles in 1/12th miniature dollhouse Food

Gorgeous Christmas French Berries Tart topped with profiteroles in 1:12 scale dollhouse miniature scale.

This was my first experienced on making this French Berries Tart topped with profiteroles in miniature dollhouse scale 1:12 which inspired by the real photo of tart pastry. I'm so much enjoyed the process of making something new. Sometime I will added other things or an extra things which make different from my initial ideas.

I had made a chocolate custard tart base with topped side surrounding by petite cream puffs which all individually hand-sculpt by me with a lots of love and efforts. Then, filled the middle with mixed fruit berries from raspberries, strawberries and blueberries. I also added holly leaves and a little "Buon Natale" greeting chocolate bar in top between berries to enhance the overall beauty of this tart! Very stunning.

Beautiful in the details! Each piece is carefully and lovingly hand made by me with meticulous attention to details, from each fruits, raspberries, strawberries, berries, profiteroles and the tart.

It would be perfect festive touch and looks great to your miniature dollhouse bakery scene.

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Hope You love it &
Be Happy!

Big Hugs & lots of love

Classic French dessert-Christmas Profiteroles Tower in 1/12 scale

Hello everyone, I had done a lots of beautiful goodies for Christmas season as you could see some of them had already been updated in my Facebook. I'm really feel excited in making Christmas goodies ! They make me feel happy by just looking at them.

Here's the beautiful classic French dessert-Christmas Profiteroles Tower that handmade lovingly by me in 1/12 scale.  I had made over 60-80 profiteroles for a single tower and assembled them together with raspberries, snowflake cookies and Christmas candies all around this tower. The red icing snowflake on top of this grand tower is just so eye catching and simply stunning. I'm love it very much:) What's more? I also added the "Merry Christmas" greeting tag on top to make this tower look special and uniquely beautiful!  A lot of efforts and heart putting in making this lovely art piece. I hope you enjoy it as much as I'm created them.

This grand tower of cream puffs is glued together with caramelized sugar. While it is a grand dessert for a special occasion, it needs to be assembled as close to the time when it is to be served as possible, so do plan for this. Makes 1 tower of 50-60 profiteroles.
Read more at http://www.foodnetwork.ca/recipe/anna-olsons-croquembouche/12609/#BivgQVu1J6OHAPxr.99

This grand tower of cream puffs is glued together with caramelized sugar. While it is a grand dessert for a special occasion, it needs to be assembled as close to the time when it is to be served as possible, so do plan for this. Makes 1 tower of 50-60 profiteroles.
Read more at http://www.foodnetwork.ca/recipe/anna-olsons-croquembouche/12609/#BivgQVu1J6OHAPxr.99

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Hope You love it &
Be Happy!

Big Hugs & lots of love

Dollhouse Dessert Table: Birthday Shower Party ♥ Sweet Warmth! Blushing beauties!♥

Yay! Welcome back Friday! Loves loves the feeling of Fridays! I hope you have a fabulous Friday and great wonderful weekend.

Today I want to show the artwork of dessert table that I had completed. An adorable sweet Birthday Shower Party in miniature dollhouse scale which I've named it as  "Sweet Warmth! Blushing beauties!" It's was created with the mood of sweet, yummy, lovely, romantic, neutral and elegant. I'm feel so happy to look at this amazing dessert table. Love how gorgeous this whole look came together.

I was enjoyed the way of creating the dessert table with various desserts filled on topped. From design, decided color theme, handmade woodcraft, table, crates, dessert ware until sculpting desserts, every time I was get an interesting experienced. Everything is handmade individually by myself to be unique and originality. 

So let's get this party started! Have a look on this lovely dessert table! Just Like the realistic but in much smaller scale.

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Hope You love it &
Be Happy!

Big Hugs

Saint-Honoré Rose-Raspberry Dessert 1/12 dollhouse miniature patisserie

Hello all, Happy Friday & Have a lovely weekend!

It's a busy working week for me after back from my trip. Therefore I haven't had much time for updates but I plan to do a lot of different things here soon.  

I wanted to share some of the pictures of this truly classic, beautiful miniature dessert that I had completed~~ A lovely french dessert Saint-Honoré Rose-Raspberry Dessert in 1/12 dollhouse miniature scale.

A delicate whipped cream added to decorate this beautiful French patisserie and holded the 3 small profiteroles side by side around the edge of the lovely shape pâte à choux base. With raspberries and delicate rose petal décor on top. Delicious! Just something craving for!

I realized that making the dollhouse miniature raspberries is the most hardest & challenge part for me without using any mold. I could spent my day just keep sitting on chair for kneading clay into a consistent small size balls and resemble as raspberry.

I have serious admiration for those artisans who create stunning miniature raspberries.

Thanks to all of you for always stopping by!

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Hope You love it &
Big Hugs !

Dollhouse Miniature: Profiteroles Cake

A Miniature Profiteroles Spong Cake with top of Chooclate Profiteroles and beautify with marple leaves and berries.

Actually before putting the profiteroles directly to the top of sponge cake, there is a basement of christmas tree pastry top coated with green icing. But I think it hardly to see after I had decor with marple leaves and berries on top :P
 

Gold Chocolate Temptation themed Dessert Table

This Delectable Dessert Tables uniquely created based on gold chocolate temptation theme and have been done a while ago after the project of An Exquisite Delicacy: Simple in white and green .It's really impressive and I love it so much!

But it's sold out already! It's such a pity and so much regret for me just because i din't shoot the series photo for this artpiece at home. This why i only be able to show you one of the photo which i had shoot directly from last Pipit wonderful Market 6 Event on the month of May before i pass to customer...

French Choux Pastry

1:12 Dollhouse Miniature

Choux pastry is a light pastry that is best known when used for a shell to make delectable desserts like cream puffs and éclairs. It’s a simple thing to make, not requiring the same deft hand needed to make piecrust or puff pastry. Choux pastry is also unusual because the ingredients are actually cooked on the stovetop prior to being baked in the oven.

Creamy puff nest, Chocolate St Honore, Eclairs, Religieuse, Profiteroles..

 Creamy Puff Nest

Transform de pate choux into the egg sitting on the nest chocolate glas will be nest, sprinkle the slice of hazelnut.

Vanilla, Peanut, Chocolate Religieuse

A large cream puff, with a baby cream puff riding on top. The puffs are filled with different sorts of cream, the tops covered in icing, and perhaps a little butter cream for a final decoration.





Eclairs

These are small oblong cakes made from choux pastry. They are traditionally filled with chocolate or coffe cream..

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